This simple sugar cookie recipe makes about 24 of the most tender, flaky and butter sugar cookies you'll ever taste. I love these!
1 cup butter, softened
1 cup cup granulated sugar
1 large egg
1-1/2 teaspoons vanilla
3 cups all-purpose flour
1-1/4 teaspoons baking powder
I might add 1 tbsp. of lemon zest and 1/4 tsp. salt
Beat together butter and sugar until light and fluffy. Add egg and vanilla, mix until just combined. Add flour and baking powder in intervals. Dough will seem as if doesn't have enough moisture but continue to mix with mixer until combined (it will come together when chilled).
Divide the dough into four equal parts, shape into four disks, wrap with plastic wrap and refrigerate about an hour or until firm. Preheat oven to 375 F. Lightly grease baking sheets or line with parchment paper or a non-stick baking mat. Roll out dough between 2 sheets of waxed paper, about 1/4 inch thick for crispier cookies and 1/3 inch thick for softer cookies.
Cut out shapes with cookie cutters and place on prepared baking sheets. Bake for 7-8 minutes or until edges just start to turn a golden color. For softer cookies, do not allow the cookies to take on color. Remove from oven, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool thoroughly before placing uncooked dough on it. Decorate cookies with icing or frosting and sprinkles.
And if you're looking for a non-classic spirit-filled gift, for those grown-up taste buds..
Here's a cool tip I found. Yummy!
Alcohol won't add much flavor to your cookies but if you use black rum like Myer's, or use
a very strongly flavored liqueur such as amaretto, hazelnut liqueur, kahlua, etc.... You
can eat all you want and not have to go to re-hab!
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